First Pork Shoulder and 2 chix with q-view

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jmedic25

Meat Mopper
Original poster
OTBS Member
Aug 25, 2006
242
10
North Georgia
So I was doing the weekly shopping with the wife and I spotted a sale. Whole shoulder for .89 per pound. What a deal!!. So I got a smaller one 10.8 lbs. I threw on two 8lb chix for good measure. So I brined the chix overnight and trimmed the skin and excess fat off of the shoulder. Rubbed the shoulder with Jeff's Rub. Wrapped the whole shebang up in plastic wrap and fridged.

Smoker heating up YAWN.. at 0730


Shoulder and Chix rubbed and ready

Chix done in about 4 hrs

Here is the shoulder after 9 hrs in the smoke

Ok here is the finished product!! This was the most tender pork I have ever made. I removed it from the smoke after 9 hrs. I then foiled it and put it in the 225 oven for 6 hrs. It fell apart in my hands!!!YUM


P.S. I finished the paint job... What do ya'll think
 
Looks wonderful! I love your cooker too.
PDT_Armataz_01_37.gif
 
Great looking Q, and great Q Views too. Keep up the good smoke.
 
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