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First Pork Shoulder and 2 chix with q-view

post #1 of 15
Thread Starter 
So I was doing the weekly shopping with the wife and I spotted a sale. Whole shoulder for .89 per pound. What a deal!!. So I got a smaller one 10.8 lbs. I threw on two 8lb chix for good measure. So I brined the chix overnight and trimmed the skin and excess fat off of the shoulder. Rubbed the shoulder with Jeff's Rub. Wrapped the whole shebang up in plastic wrap and fridged.

Smoker heating up YAWN.. at 0730


Shoulder and Chix rubbed and ready

Chix done in about 4 hrs

Here is the shoulder after 9 hrs in the smoke

Ok here is the finished product!! This was the most tender pork I have ever made. I removed it from the smoke after 9 hrs. I then foiled it and put it in the 225 oven for 6 hrs. It fell apart in my hands!!!YUM


P.S. I finished the paint job... What do ya'll think
post #2 of 15
Looks wonderful! I love your cooker too.PDT_Armataz_01_37.gif
post #3 of 15
Outstanding job there mate!PDT_Armataz_01_37.gif
post #4 of 15
BEEEYYYOUUUUTIFUL!!!!icon_biggrin.gif
post #5 of 15
Great looking Q, and great Q Views too. Keep up the good smoke.
post #6 of 15
Nice Smoke!!! Smoker is looking good also..
post #7 of 15
Thread Starter 
Thanks all! I still have to sandblast and repaint the trailer.
post #8 of 15
PDT_Armataz_01_23.gif

Why so late????



BTW, the grub looks great....
post #9 of 15
Great job Justin! The smokers looking really good too. A+ on both!
post #10 of 15
Nice looking grub, and nice smoker.
post #11 of 15

Allen

Nice smoker's. Excellent pics. Looks like u r ready for people to help eat and clean up leftoverssmile.gif
post #12 of 15
Thread Starter 
My dedication only goes so far!icon_mrgreen.gif
post #13 of 15
Great lookin job on both , thanks for sharing PDT_Armataz_01_37.gif
post #14 of 15
Wow!!!!! What everyone says above!!!! Great grub, and good looking smoker!!!
post #15 of 15
Thread Starter 
Hey your from hawaii you need too check out this thread

http://www.smokingmeatforums.com/for...779#post109779
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