hmmm got a recipie for me...

big sky trapper

Newbie

Original poster

Oct 22, 2007

7

10

where else MONTANA

• Nov 2, 2007

• #1

maybe a 3In casing and lots of time in the smoker....



time to get to skinnin...

haha...after I saw the orangatang at the top thought muskrat might be pretty good....

 

monty

Master of the Pit

Moderator

OTBS Member

SMF Premier Member

Jul 17, 2005

2,370

12

Newark, Vermont

• Nov 2, 2007

• #2

Muskrat is a delicious meat when separated from the bone and cooked in a Tempura Batter.

Muskrats are vegetarians and their meat is so tender that it can only be cooked in a batter because it will fall apart in a pan.

So, get out the WOK and find a good Tempura Batter recipe and live large!

Cheers!

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

7,996

25

Connecticut

• Nov 2, 2007

• #3

Wow! I didn't know that. Leave it to Monty!

 

monty

Master of the Pit

Moderator

OTBS Member

SMF Premier Member

Jul 17, 2005

2,370

12

Newark, Vermont

• Nov 2, 2007

• #4

If it can be shot, trapped, hooked, run over or scraped off the bottom of a rock there is a recipe for it!

Thanks to my Grandmother!

Cheers!

May I add a disclaimer..certain critters are unfit for consumption!

 

miwildbill

Newbie

Oct 3, 2007

11

10

fowlerville

• Nov 6, 2007

• #5

ill take that beaver roasted over them rats. i save some of my rats each year to eat but most of them are saved for making bait. this weekend our water trapping season opens so ill be having rat dinner sunday night.

 

muddy pond

Smoke Blower

Sep 9, 2007

119

10

Muddy Pond Tennessee

• Nov 7, 2007

• #6

Muskrat Love....... wheres this leading to? I think I would have to have a couple pints in me before I would put them in my smoker let alone my gullet. lol and rof

 

rockyb

Smoke Blower

Oct 1, 2007

89

10

Lecanto, Florida

• Nov 7, 2007

• #7

Holy Muscrat!! Looks like you got the whole family there.

 

lovetosmoke

Meat Mopper

Nov 30, 2006

177

10

Strang, Nebraska

• Nov 13, 2007

• #8

I will take the beaver. I have smoked beaver legs before and they turned out really well. I have also roasted the back legs. The only thing wrong with roasting the beaver is you need to dip out the grease every once and a while. Either way it tastes good.

 

gypsyseagod

Master of the Pit

OTBS Member

May 5, 2007

3,888

15

standing over the pit- kentucky

• Nov 13, 2007

• #9

even so.la. nutrea rat (thats what that looked like) is good done well.... i just never been that hungry...lol

 

nocontest

Newbie

Oct 19, 2007

15

10

• Nov 14, 2007

• #10

I have used the following recipe that was handed down to me from my grandpa for carp, but I bet it would do wonders on the ‘rats:

Sauce:
½ Bucket pig manure
½ Bucket cow manure
5 cups of MD 20/20 (any flavor)
Salt & Pepper to Taste

Mix all ingredients together until you have a heavy paste. I have learned to splash BruteÂ[emoji]169[/emoji] after shave under my nose prior to mixing. Coat ‘rats heavy with bark paste (leave fur on). Smoke @ 275 ° until bark is hard. Take off grill and let cool off. Crack bark off and put in bowl. Throw away ‘rats & eat bark, use a chaser like Wild Turkey 101.

 

hawgheaven

Master of the Pit

OTBS Member

May 5, 2007

2,838

16

• Nov 14, 2007

• #11

Now that there is a recipe for real men... you obviously know yer sh*t!