Who's cooking Q 11/3-11/4

fatback joe

Master of the Pit

Original poster

OTBS Member

Jun 13, 2007

2,763

14

Hampden, MA

• Nov 2, 2007

• #1

What ya got cooking this weekend?

Nothing on Saturday (baseball practice), Sunday got chicken, slab of spares, and a flat.

 

vlap

Master of the Pit

OTBS Member

SMF Premier Member

Aug 17, 2007

1,770

10

Bradenton, Florida

• Nov 2, 2007

• #2

brisket and fattie and anything else I get bored enough to throw on...

Picking up the brisket at lunch today and will rub tonight.
Now I just need some cider and a bottle of jack ;)

 

flagriller

Master of the Pit

OTBS Member

Jun 22, 2007

1,037

35

Brandon, Florida

• Nov 2, 2007

• #3

Doing split chicken breasts on Sunday, and gonna grill steak Saturday after the game!

 

tailgatingpirate

Fire Starter

Sep 26, 2007

70

10

• Nov 2, 2007

• #4

pork butt is on right now, i might pick up a fatty (if im feeling froggy) when i go pick out my new thermometer after class

 

hawgheaven

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OTBS Member

May 5, 2007

2,838

16

• Nov 2, 2007

• #5

I'll be doing three pork shoulders for pulled pork... I have an actual mini-catering event to do the following Saturday, so I'll get it all done this weekend and freeze it.

Also plan to do a beef roast and of course, a fatty or two...

 

homebrew & bbq

Smoking Fanatic

Sep 21, 2007

838

11

NE Nebraska

• Nov 2, 2007

• #6

Last night I bought a case of pork butts at Sam's... 8 butts... 65 pounds ($.96 a pound). I'm planning on doing 4 of them tomorrow for pulled pork. That should leave me room for a couple of smaller things too... maybe a fatty or two and some ABTs. Maybe I'll see if I can squeeze in a meatloaf somewhere.

 

cajun_1

Master of the Pit

OTBS Member

Sep 16, 2006

1,890

10

Idaho

• Nov 2, 2007

• #7

Not sure yet. I'm in the process of making breakfast sausage at the present time. We'll go shopping when the better half gets off work.

 

old poi dog

Master of the Pit

OTBS Member

Aug 26, 2007

1,232

11

Maui, Hi.

• Nov 2, 2007

• #8

Aloha, The plan is to brine two chickens and smoke em on Saturday. Hoping to do better with the crispy skin this time. Will keep the temp in the 325 range as everyone here suggests.

 

raypeel

Meat Mopper

Sep 14, 2007

160

10

Enid OK

• Nov 2, 2007

• #9

I will be out of town this weekend visiting parents. Please post Q-Views to get me by until next weekend.

 

crewdawg52

Master of the Pit

OTBS Member

Feb 7, 2007

1,316

13

Brighton, MI

• Nov 2, 2007

• #10

Gonna make Pastrami tomorrow.

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,644

48

Oklahoma

• Nov 2, 2007

• #11

Smoking a pork butt for tamales later.
Going to a calf fry tomorrow night...woohoo!

 

richoso1

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Jun 21, 2007

8,432

41

• Nov 2, 2007

• #12

I'm not yet back up to full speed, but I'm going to do a what my wife calls a NFL side dish, my wife says NFL stands for No Food Left, that's about the size of it when we have company over for a game.

 

flattop

Smoke Blower

Sep 27, 2007

94

10

Falls Church, VA

• Nov 2, 2007

• #13

Sad face here... no smokin' for me this weekend. Still have tons of left over pulled pork that went into the freezer the other day.

But I will be pulling out the smoked brisket from the freezer and munch on that.

Guess I'll just have to keep checking all the q-views here and every once in awhile stick my head into the empty smoker just to smell that awesome smell.

 

mjk2374

Newbie

Nov 1, 2007

9

10

• Nov 2, 2007

• #14

I'm planning some kielbasa, a few fattys, some ABTs, and a meat loaf

 

jocosa

Meat Mopper

Jul 25, 2007

226

10

Douglasville Ga.

• Nov 2, 2007

• #15

Doing two pork butts and two fatties today, tomorrow will be a turkey pizza fatty (by request!) and two beer can chickens... maybe more fatties, depending on what the guys feel up to... pics from both days coming soon.

Saturday is National Teach Someone How to Homebrew Day, so we may brew up a batch of Green Tea braggot, or make a batch of Irish Red Ale.

 

wilson

Meat Mopper

Oct 4, 2007

251

10

South Eastern PA

• Nov 2, 2007

• #16

Planning on a turkey breast and maybe a fatty or two may even throw on a Butt.
Beers to ya and have Great Weekend!

 

rattlin_ram

Fire Starter

Sep 18, 2007

50

10

Manson, IA

• Nov 2, 2007

• #17

Two chuck roasts defrosting out of the freezer... They'll go on the ECB Sunday morning to eat while watching football on sunday...

 

navionjim

Smoking Fanatic

OTBS Member

Apr 16, 2007

684

14

Houston Texas

• Nov 2, 2007

• #18

I plan on making and stuffing some Italian sausage, thinking of adding some cure #1 and smoking at least half of it. Might try for some German too if I have time. If I get time to smoke I'll do some fattys too. Richtee sent me some cherry and I'm dieing to give it a try.

 

brianj517

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Jul 3, 2005

1,167

16

Northeast Ohio

• Nov 2, 2007

• #19

Two yard birds in the brine tomorrow for a Sunday smoke. Any leftovers will be turned into smoky chix salad for Monday lunch!!! I've got one large sausage chub left in the freezer that I'll probably stuff with chopped hot peppers and cheese. Makes great fatty sammiches with the g/f's home made biscuits and gravy...

Cheers,
Brian

 

navionjim

Smoking Fanatic

OTBS Member

Apr 16, 2007

684

14

Houston Texas

• Nov 2, 2007

• #20

Hay Cowgirl, can you explain a "Calf Fry"?