I'm reheating everything this weekend, 99% done ahead of time.
99#'s of brisket
103#'s of boston butt
9 racks of spares
60#'s ground hamburger
1# of summer sausage
enough cole slaw to feed 22 people
Started in August, will be eaten from Sat night thru Mon night. All for different things; 4-H banquet, church, pheasant hunters supper. Not even close to being sick of the smoker. Gotta love this hobbie!
Later, I've got two 30 pks to "take care of"!!!