Last night I bought a case of pork butts at Sam's... 8 butts... 65 pounds ($.96 a pound). I'm planning on doing 4 of them tomorrow for pulled pork. That should leave me room for a couple of smaller things too... maybe a fatty or two and some ABTs. Maybe I'll see if I can squeeze in a meatloaf somewhere.
Doing two pork butts and two fatties today, tomorrow will be a turkey pizza fatty (by request!) and two beer can chickens... maybe more fatties, depending on what the guys feel up to... pics from both days coming soon.
Saturday is National Teach Someone How to Homebrew Day, so we may brew up a batch of Green Tea braggot, or make a batch of Irish Red Ale.
I plan on making and stuffing some Italian sausage, thinking of adding some cure #1 and smoking at least half of it. Might try for some German too if I have time. If I get time to smoke I'll do some fattys too. Richtee sent me some cherry and I'm dieing to give it a try.
Two yard birds in the brine tomorrow for a Sunday smoke. Any leftovers will be turned into smoky chix salad for Monday lunch!!! I've got one large sausage chub left in the freezer that I'll probably stuff with chopped hot peppers and cheese. Makes great fatty sammiches with the g/f's home made biscuits and gravy...