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Delaware Mike

post #1 of 18
Thread Starter 
I consider myself to be a master griller, but a pitmaster in training. I have a Brinkmann Smoke 'n Grill and a Luhr Jensen Big Chief electric smoker.

I enjoy smoked ribs, sausage, and brisket the most.
post #2 of 18
Welcome Mike,

Glad to hear you're on the way to "pitmaster" status, Delaware needs a few more of those......Did you get out to the Dover Downs contest a week or so ago?

Welcome and enjoy all the fun here at SMF. I'm in the business and have learned a ton. Always something new.....
post #3 of 18
Welcome to SMF, stick around a while and you will be a Pro Master Pit Griller in no time !!!
post #4 of 18
Hi Mike! Welcome to the SMF!smile.gif
post #5 of 18
Welcome Welcome! We're glad you're here!
post #6 of 18
Welcome aboard the SMF.
post #7 of 18
Hello Mike, and welcome to the SMF. You'll find plenty of good folks with great ideas, experiences, and some laughs too. Read around, you'll learn plenty of smokin' ideas.
post #8 of 18
Welcome to the SMF, set a spell and enjoyPDT_Armataz_01_22.gif
post #9 of 18
Welcome to the smf.
post #10 of 18
I couldn't have said it better, welcome. smile.gif
post #11 of 18
Welcome, This is the place to learn to become that Pit Master!
post #12 of 18
Welcome Mike -

You'll be up to speed in no time! Have you signed up for Jeff's free FREE 5 day Smoking Basics eCourse:

It'll go through the basics and get you off on the right foot!

then subscribe to Jeff’s FREE Smoking Meat newsletter:

Second download and read Jeff's FREE How To Smoke Meat PDF it's also free and full of great information to get you going

post #13 of 18
PDT_Armataz_01_34.gif Welcome to the SMF PDT_Armataz_01_34.gif
post #14 of 18
Thread Starter 
Nope I didn't make it, but I saw some signs for it.
post #15 of 18
Hey, how'd I miss this post...?! confused.gif

Welcome to SMF Mike, from another Delawarean! PDT_Armataz_01_37.gif
post #16 of 18

Nice to have another new member. If you like your grillin' you will take to this smokin' with ease. Debi's suggestion of the downloads make the first step easy. From then on it is just rolling up your sleeves and jumping in.

Make sure you take some pics of your activities. We love that Q-View.

post #17 of 18
Lots of smokers in de many in Dover as a matter of fact today is first friday, we will be @ 1040 South State St In Dover happy hour starts @ 4 we are cooking brisket , ribs, turky, salmon, leg of lamb and 60 abts all are welcome.
Stpo by for a brew and a snack . Hope to see you there . Alemaster
post #18 of 18
Welcome to the SMF Familyicon_exclaim.gif

We are all pitmasters in trainingeek.gif Every day we all learn from eachotherPDT_Armataz_01_34.gif
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