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Best punkin seeds ever!

post #1 of 18
Thread Starter 
A LITTLE garlic powder
A LITTLE onion powder
A DUSTING of kosher salt
and 3 goodly shakes of Old Bay.
Yum!
post #2 of 18
Seeds straight from the pumpkin? Sounds good.
post #3 of 18
Thread Starter 
Courtesy of the 1893 Soligen steel Spanish saber! 15 min old! Hmm got pictof the daughter wielding it grin...
post #4 of 18
Smoker or oven? Temp?
post #5 of 18
Thread Starter 
Oven 350 'bout 20 Min, shake'em round on the cookie sheet after 15

On edit: ya want 'em just gettin' brown. shells are crispy...and not an issue then!
post #6 of 18
Thanks .. Sounds terrific .. gonna do it when the Grandaughter does her's.
post #7 of 18
Thread Starter 
Looking for the kid to email the pict...nuthin' like yer kid using a sabre!
post #8 of 18
Parental supervision I'm sure.wink.gif
post #9 of 18
Thread Starter 
Someone had to take the pic! I'm sending it to all her current beaus... };{)
post #10 of 18
PDT_Armataz_01_07.gif Yea ..
post #11 of 18
Sounds really good Richtee!icon_biggrin.gif
post #12 of 18
Thread Starter 

Pix

The oldest doing the deed for me. She has finally graduated to this level this year! Sigh, seems she was 15 before I let her really carve one..with a butter knife..my how fast they grow! 22 the 7th!



post #13 of 18
You did them in the smoker, right?
post #14 of 18
Thread Starter 
No Joe...next batch! I wait 'till AFTER today and get skads of punkins for CHEAP! PDT_Armataz_01_34.gif
post #15 of 18
Yeah, smoke them..........you'll never go back to the oven with them. Did some last night with apple wood. PDT_Armataz_01_29.gif
post #16 of 18
Looks like she's doing a great job Richtee! What a fun way to slice a pumpkin.PDT_Armataz_01_12.gif
post #17 of 18
Hey sounds good I may have to try that. I got a punpkin to make Johno's punpkin soup recipe I'll save the seeds!

Thanks Rich!
post #18 of 18
Thread Starter 
My Pleasure Ms. Debi!
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