OK, I've made pulled pork for folks round here and most of them LOVE it, but I get enough people say that they don't like the vinegar based style. I'm making two shoulders from Costco tomorrow for our tailgate party out at Notre Dame on Saturday. I'm going to try just making pulled pork but using a BBQ sauce instead of the vinegar base.
Has anyone done it this way and if so, what sauce did you use?
Has anyone done it this way and if so, what sauce did you use?