I did some Italian sausages in the smoker this weekend and they tasted great like the always do but it seems that smoking them makes the skin tougher. I have done them about 5 or 6 times this summer and have tried different brands and it seems like the skin is much tought than when I used to grill them. I was thinking of maybe wrapping them in foil for a while at the end to steam them a little to see if that would soften the skin up? Anyone got any other ideas?
post #1 of 10
10/30/07 at 5:37am