Smoked a chicken and a fatty yesterday. It was the first time I brined a chicken, I let it soak in the brine over night, then rinsed and rubbed. It turned out alot better than the ones I did in the past. I stuffed the fatty with mushrooms, onions, garlic, and colby jack cheese. My buddy Mark also brought two racks of ribs up to finish off. I cut some potatoes in half and seasoned, but they didn't turn out to good, a little tough. Everything else turned out great.
post #1 of 8
10/29/07 at 9:49pm