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Chicken and Fatty

post #1 of 8
Thread Starter 
Smoked a chicken and a fatty yesterday. It was the first time I brined a chicken, I let it soak in the brine over night, then rinsed and rubbed. It turned out alot better than the ones I did in the past. I stuffed the fatty with mushrooms, onions, garlic, and colby jack cheese. My buddy Mark also brought two racks of ribs up to finish off. I cut some potatoes in half and seasoned, but they didn't turn out to good, a little tough. Everything else turned out great.

post #2 of 8
Those pics look great, Gramason. I did potatoes just a couple of days ago, but I sliced them french fry style and added an onion. Smoked them over pecan, seasoned with salt, pepper, and montreal seasoning. They sure turned out great. Try them again, I think you'll like them.
post #3 of 8
Looks good, just try to increase the size of the pics so we can drool properly next time!
post #4 of 8
Nice Q there my friend. You can't go wrong with a brined bird, and ABT's are a sure winner too!
post #5 of 8
PDT_Armataz_01_42.gifI had some of the chicken and fatty and they both were totally awesome again.Thanks again for the invite.
post #6 of 8
Ummmmmmmm looks great! Now I am hungry. Guess I'll have to see what's in the freezer.
post #7 of 8
that pic wrapped in all that bacon just made me go wow... great pics.
post #8 of 8
had some of that chic and fatty ,,, YUUUUUMMMMMMMM ! had to change my shirt from the droolin ,,,
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