Prime Rib?

chdolfnz

Fire Starter

Original poster

Jul 30, 2007

38

10

Lancaster, PA

• Oct 29, 2007

• #1

I have prime rib (the kind you get from Kansa City Meats by mail), weighs about 3-4 lbs that I want to try to smoke...what is the best way to do it?
Should I follow the rules for doing a pork shoulder? I want to slice down for some samiches...any info would be a great help!! Thanks

chdolfnz

 

peculiarmike

Master of the Pit

OTBS Member

Jun 29, 2006

1,564

14

Peculiar, MO

• Oct 29, 2007

• #2

If you do some digging Ultramag posted a prime rib smoke some time back that was excellent. I licked my monitor screen for an hour.

 

flagriller

Master of the Pit

OTBS Member

Jun 22, 2007

1,037

35

Brandon, Florida

• Oct 29, 2007

• #3

A litle salt, and pepper and you're good to go. Prior to that marinade overnight. Don't over cook, I like mine medium rare. Here:

http://whatscookingamerica.net/Beef/ClassicPrimeRib.htm

 

fatback joe

Master of the Pit

OTBS Member

Jun 13, 2007

2,763

14

Hampden, MA

• Oct 29, 2007

• #4

When I do them, I go high heat (350 or so) until 120 degrees in the center. Let it rest for 20 minutes or so then slice. Temp will rise between 5 to 10 degrees while resting so make sure to account for that when you figure what degree of doneness you are looking for.

 

nauidvr1

Smoke Blower

Feb 1, 2007

110

10

Bel Air, MD

• Oct 30, 2007

• #5

Here is a link to a thread I started when I did my first prime rib.

http://www.smokingmeatforums.com/for...ead.php?t=5633

 

kew_el_steve

Smoking Fanatic

OTBS Member

Jul 23, 2007

382

11

Panama City, Fl.

• Oct 30, 2007

• #6

Don't do like a pork shoulder!!! Research out the links. Medium-rare, please.

 

chdolfnz

Fire Starter

Original poster

Thread starter

Jul 30, 2007

38

10

Lancaster, PA

• Oct 30, 2007

• #7

Thanks everyone...I think I'm pointed in the right direction! If mine turnes out like Ultramag's pics...I'll be in Prime rib heaven!!!

Can't wait to try it!

curt