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Prime Rib?

post #1 of 7
Thread Starter 
I have prime rib (the kind you get from Kansa City Meats by mail), weighs about 3-4 lbs that I want to try to smoke...what is the best way to do it?
Should I follow the rules for doing a pork shoulder? I want to slice down for some samiches...any info would be a great help!! Thanks

post #2 of 7
If you do some digging Ultramag posted a prime rib smoke some time back that was excellent. I licked my monitor screen for an hour. PDT_Armataz_01_12.gif
post #3 of 7
A litle salt, and pepper and you're good to go. Prior to that marinade overnight. Don't over cook, I like mine medium rare. Here:

post #4 of 7
When I do them, I go high heat (350 or so) until 120 degrees in the center. Let it rest for 20 minutes or so then slice. Temp will rise between 5 to 10 degrees while resting so make sure to account for that when you figure what degree of doneness you are looking for.
post #5 of 7
Here is a link to a thread I started when I did my first prime rib.

post #6 of 7
Don't do like a pork shoulder!!! Research out the links. Medium-rare, please.
post #7 of 7
Thread Starter 
Thanks everyone...I think I'm pointed in the right direction! If mine turnes out like Ultramag's pics...I'll be in Prime rib heaven!!!icon_mrgreen.gif Can't wait to try it!

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