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Today's Meatloaf (my own concoction)

post #1 of 19
Thread Starter 
It has been way to long since I have done a meatloaf, so here it goes here is the recipe that I have come up with.


3# of 80/20 ground beef
1# sage sausage
1 cup chopped onion (1 medium onion)
4 cloves fresh garlic, finely chopped
2 Tblsp. worcestershire sauce
1 pkg. lipton soup mix
1 16oz. can French's french fried onions (crushed)
2 eggs lightly beaten
1 cup bread crumbs (I use 4-C bread crumbs)
½cup brown sugar (packed)
1 tsp. ground coriander
1 tsp. salt
1 tsp. fresh ground black pepper

This made a 6# loaf, I may split this into two loaves. What do you think?
post #2 of 19
I'd split it into 2 loaves. Sounds like it is going to be some tastey stuff. Let us know how it comes out... don't forget the pics.
post #3 of 19
Thread Starter 
I think I will split it in half, that only means twice the smoke ring......correctPDT_Armataz_01_34.gif

I am going to get the loaves smokin as soon as my Canadian Bacon comes out. Which is wright around the corner.

There will be Q-view to follow.PDT_Armataz_01_01.gif
post #4 of 19
Yepper defenitly 2 loafs..... one for just you and one for me, let me know when they're done. Thanks for the recipe. That's another reason I like fourm. I must have 4 or 5 recipes for meat loaf. so even though I'm smoking a meat loaf again, it won't be the same.
post #5 of 19
Looks great and sounds great.

Two things I have gotten hooked on, since joining the forum is Meatloaf and ABT's. A zillion ways to do both so you never get bored.

I think I will try your recipe next.

Thanks, Skip
post #6 of 19
Thread Starter 
Here is the meatloaf cut in half and reformed. They have been in the smoke for about 1½ hrs.

This is what we all like...............the Q-view

While I was at it I decided to try something different with a fattie, instead of just tossing a plain one in the smoker. I mixed 2 Jim dean Maple fatties together, rolled flat and placed some mozzarela cheese inside.

Here it is ready to roll back into a fattie

Here is the custom monster fattie, next to a bone stock fattie.

More Q-view is in the near future.....stay tuned.PDT_Armataz_01_34.gif
post #7 of 19
Brian, isn't it funny how big they get after you add just a little bit of extra's. Sometimes it looks like they turn into a skinny meatloaf.
post #8 of 19
Thread Starter 
I know what you mean Michael, My wife walked in the kitchen, and said......what....the....hell....... is that thing. Once I explained she was excited to taste it.
post #9 of 19
Looks great, will be interested in the taste test and how you time travel, your already smokin tomorrow PDT_Armataz_01_12.gif
post #10 of 19
Thread Starter 
I know blackhawk, everytime I fix the date in my camera it is always a day fast the next time I turn it on.icon_mad.gifPDT_Armataz_01_02.gif
post #11 of 19
Looks good Brian. Looking forward to seeing the finished product.
post #12 of 19
Yeah...what Ron said.PDT_Armataz_01_34.gif
Looks great! Can't wait for the finished
post #13 of 19
Thread Starter 
Here is the Q-view

Sorry for the hazy looking pictures, We were to hungry to mess around....if you know what I mean.wink.gif
post #14 of 19
Thread Starter 
Now the fatties are done.

I only posted Q-view of the custom monster fattie......we all have seen a normal everyday plain fattie beforePDT_Armataz_01_12.gif

post #15 of 19
All I can say is WOW!!!PDT_Armataz_01_12.gif
post #16 of 19
I love the components, I'm sure it will be a tasty treat for the lucky ones.
post #17 of 19

Love the Q-view! Food looks awesome. Did you rub the fattie or just smoke it plain. Nice job!PDT_Armataz_01_34.gif
post #18 of 19
Thread Starter 
mj, the fatties were plain no rub.
post #19 of 19
Brian, nice looking 'Q... I can smell it from here! PDT_Armataz_01_37.gif
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