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Shuffle yer bacon!

post #1 of 2
Thread Starter 
Have just stumbled on a neat trick. I made some bacon from the ends of a couple butts. While slicing, of course ya get some almost all meat slices. When vac-packing or bagging for later use, slip some fattier strips in with the leans. Sure helps the cooking process.
post #2 of 2
Good idea Rich, I'll keep that in mind.
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