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Pork loin for supper

post #1 of 29
Thread Starter 
I did another pork loin today. This one is butterflied open, seasoned with cracked black pepper and kosher salt....covered with sauted bella mushrooms and garlic. Topped with scallions and jalapeno strips. Rolled "sushi" like and topped with bacon.
( I think I'd eat a boot if it were topped with bacon.icon_biggrin.gif )

Did some homegrown shrimp/cream cheese stuffed ABTs and tatoes on the side. The heads of garlic and extra tatoes are for tomorrow. I'm thinking hashbrowns for breakfast.smile.gif
post #2 of 29
Thread Starter 
Here's another shot of the loin....and the ABTs.smile.gif
post #3 of 29
looks real good.... how was it??
post #4 of 29
Thread Starter 
It was pretty good seaham.............maybe I was just hungry today. I let it smoke while I worked a bit on my cold smoker. Sure was nice having supper ready at the end of the day, I was pooped! lol

The loin was very moist, and the tatoes melted in my mouth, and the ABTs were gone fast....I should have made more.smile.gif
post #5 of 29
All looks good, so what time are we eating? icon_mrgreen.gif
post #6 of 29
So like ... what did you do with the rest of your day girl?

Seriously ... I like your imagination ... well done!
post #7 of 29
Looks real good patty! I have a couple of pork loins I have been waiting to smoke. Was wondering about the dryness, but your post answered that question. Thanks for the q-views!
post #8 of 29
Thread Starter 
Thanks Ron, I have plenty of leftovers. icon_lol.gif

Thank you Squeezy, I actually moved a lot of cement blocks around, getting ready to quickcrete the bottom of my cold smoker.

Right now the couch looks good....I might have to ...........ZZZzzzzzzz. lol
post #9 of 29
Looks good "Patty", great smoke and Q-View
post #10 of 29
Thread Starter 
Thank you mj.....the bacon really does add a lot of juice. I like to brine loins too, I didn't take the time today.
post #11 of 29
Thread Starter 
Thank you BlackHawk!PDT_Armataz_01_12.gif
post #12 of 29
Dang sweetheart, that sure looks good. PDT_Armataz_01_37.gif My supper is chicken wings, at least its on the smoker! icon_smile.gif
post #13 of 29

Loooks Great

Man the pics made my mouth water Good Job
Good Luck and Good Smoking
post #14 of 29
Looks awesome cowgirl... I believe you've got the knack! PDT_Armataz_01_37.gif
post #15 of 29
Thread Starter 
Thank you Terry, chicken wings sound good too!smile.gif

Red and HawgHeaven....thank you! I thought I'd make hashbrowns this morning with those leftover tatoes, but I'm still too full.redface.gif
post #16 of 29


Hi Cowgirl,
Thanks for the recipe. I am new here, and to smoking, and came across your idea. I have mine in the smoker now. Thanks to everyone else for taking the time to post and helping out beginners like me.
Happy New Year
post #17 of 29
You always q up some beautiful dishes. Good job.PDT_Armataz_01_34.gif
post #18 of 29
Nice! that sure looks good! Even with a hang over!
post #19 of 29
That looks great!! ...never can make enough ABTs.
post #20 of 29

Tasted Great

The in-laws feasted with us tonight and they can be fussy eaters. They loved the bacon-wrapped pork loin filled with sautéed portabellas and scallions. I will be making this again. Thanks again Cowgirl.
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