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Cajun Quesadillas

post #1 of 6
Thread Starter 
Since this is football season, it;s time for finger foods. I'm in a Cajun mood, so here it goes.

At a medium temperature lightly sauté onion, celery, green bell pepper (the trinity), and okra (optional) . Season to taste with salt, cayenne, and filé (optional) . When they are just about at the texture that you like, add coarse chopped shrimp and continue to fry until shrimp are done. Lightly fry a flour and add mixture of cheddar and Monterey cheese to tortilla. Then layer on the sautéed veggies and shrimp on one side. Fold the tortilla in half and fry both sides till just crisp and the cheese is melted. Cut each quesadilla into individual pieces. Serve with sour cream and/or your favorite salsa.
post #2 of 6
There you go again Rich, you have created an absolutely beautiful, drool-on-your-monitor dish... PDT_Armataz_01_37.gifPDT_Armataz_01_37.gif

You are definitely the master!
post #3 of 6
OMG that looks and sounds fantastic! I've got a big weekend smoking pork but your quesadilla is definitely on my to do list soon!

Take care, have fun, and do good!


post #4 of 6
Damn, that looks great ! PDT_Armataz_01_34.gif
post #5 of 6
That sounds really good !!! A plate of that, another plate of heaping nachos, a case of beer and football !!!
post #6 of 6
Wow! That looks great. Time to start a grocery list.
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