I've smoked ribs many different ways, 3-2-1 and basic plain smoking but never have i had them come out this way, not shure what i did right or wrong, but perfection,
i started this morning got the ribs out and opened them up to find kinda a bad smell but i washed them off.
there tyson brand and they were on sale but i washed them and put on a bunch of rub and let them sit for an hr while i got the smoker up and going.
I did the 3-2-1 again started the smoke at 1 pm and went to sleep on the couch for 3 hrs got up and foiled them but i didnt have any apple juice so i watered down some SWEET BABY RAYS bbq sauce and put that in and back into the smoker for 2 hrs and then uncoverd them for 1 more hour, the whole cook time was 7 hrs and come to think of it i never once checked the meat temp, the smoker temp tho was in the range of 250-275
the meat turned out like ham and not a whiter color.
i started this morning got the ribs out and opened them up to find kinda a bad smell but i washed them off.
there tyson brand and they were on sale but i washed them and put on a bunch of rub and let them sit for an hr while i got the smoker up and going.
I did the 3-2-1 again started the smoke at 1 pm and went to sleep on the couch for 3 hrs got up and foiled them but i didnt have any apple juice so i watered down some SWEET BABY RAYS bbq sauce and put that in and back into the smoker for 2 hrs and then uncoverd them for 1 more hour, the whole cook time was 7 hrs and come to think of it i never once checked the meat temp, the smoker temp tho was in the range of 250-275
the meat turned out like ham and not a whiter color.