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pork shoulder chunks

post #1 of 12
Thread Starter 
The meat cutter called these "boneless country shoulder ribs", but there ain't no such thing. All they are is chunks of pork shoulder. These are simply seasoned with kosher salt and fresh ground black pepper. The charcoal is Big Green Egg lump, and I threw a small piece of apple wood on for good measure.




more to come
post #2 of 12
Thread Starter 
The finished product served with some Apple Cinnamon sauce from http://www.olerayssauces.com/



post #3 of 12
should be yummy!!PDT_Armataz_01_18.gif
post #4 of 12
Yum - Oh !!!!
post #5 of 12
Looks great! Nice job
post #6 of 12
Looks pretty good!
post #7 of 12
Looks good Smokey... so, what's smokin' next? PDT_Armataz_01_22.gif
post #8 of 12
Very good looking grub! Great q-view!
post #9 of 12
Looks good Smokey.
post #10 of 12

Job well done

Looks like a great job of smoking
Good Luck and Good Smoking
Redbrinkman1955icon_biggrin.gif
post #11 of 12
Mmmmm, those do look good! Way to go and thanks for the Qview!PDT_Armataz_01_34.gif
post #12 of 12
Looks good SmokeyBear. Next time you can just buy a whole shoulder and slice em yourself!
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