Ruining the bird is certainly a concern. I am also concerned with cooking time and (the big concern) the weather. I am not real excited about being out there smoking in freezing cold temperatures. So, I think it is going to be this weekend.
My neighbor approached me about smoking a wild turkey for him so I thought I would do it at the same time. Never done a wild one before. Do I need to do anything different?
By the way, how does this quote thingy work