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First Pork Butt

post #1 of 10
Thread Starter 
Here's some Q's of this weekend. I stopped at 188 (everyone was hungry) and had to slice the larger half. I left the smaller half wrapped up and was able to pull it a couple of hours later. I also included a Q of a turkey my son and I rotiseried the weekend before.

Thanks to everyone that helped me get'r'done. It was very tender and jucy.
post #2 of 10
Ray:

Congrats on your first butt and those ABTs look real good too.
post #3 of 10
congrats dude.........nice job

once you get some smokes to finish under your belt.......NEXT time, if they get hungry......you will beat em off with a club till its done

d8de
post #4 of 10
Great Qview Ray! Nice job!PDT_Armataz_01_37.gif
post #5 of 10
Thread Starter 
I will start earlier next time so I can pull, but it was good sliced. Thanks for your help Friday evening Walking Dude.
post #6 of 10
please.......don't thank me..........thank this site.........

i wuldn't have the info OR the confidence if its wans't for this site.....

but your welcome by ALL means

d8de
post #7 of 10
Great looking adventure. Thanks for sharing, Ray.
post #8 of 10
Nice smoke!

Take care, have fun, and do good!

Regards,

Meowey
post #9 of 10
Lookin good Ray, way to goPDT_Armataz_01_37.gif
post #10 of 10
Everything looks great Ray! You did a fine job! Slicing the butts not to bad you can always make chicken fried pork with the left overs. I do that often. The family loves it. PDT_Armataz_01_37.gif
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