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1st Chuck Roast

post #1 of 10
Thread Starter 
Got up at the crack of dawn this morning and fired up the smoker to smoke my first chuck roast along with Peculiarmike's potatoes. Been on for two hours now and is at 137*. Rubbed down with the following rub, which I use alot on steaks destined for the grill. Smoking over hickory and cherry.

4t kosher salt
3t chile powder
3t onion powder
1 1/2t garlic powder
1t paprika
1t marjoram
1/2t cumin
1/2t cracked black pepper
1/4t cinnamon

Just put some burgers on too for lunch. Should be a fun night, I hope.
post #2 of 10
Sounds good, are those Tablespoons or Teaspoons in your rub? I think you may have some of both
post #3 of 10
Don't forget to wrap those 'taters in foil.
post #4 of 10
Looking good!
post #5 of 10
Yummy. I'll have to try a Chuck. Let me know how those taders turn out. I tried it once but they were just ok.
post #6 of 10
Mmmm, That looks great Flyboys. PDT_Armataz_01_34.gif
post #7 of 10
Looking good , keep us posted.
post #8 of 10
Thread Starter 
Blackhawk19, they are all teaspoons in the rub. Taters are done now and they were foiled. The roast has stalled, actually went down a few degrees, but I aint loosin faith!!
post #9 of 10
Thanks ( got the dreaded message to shortPDT_Armataz_01_11.gif)
post #10 of 10
Thread Starter 
No prob Blackhawk19!! Well, made it past the stall, 10 degrees to go to foil time. The taters smell like they turned out ok.
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