Asparagus haters TAKE HEED!

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richtee

Epic Pitmaster
Original poster
OTBS Member
Aug 12, 2007
10,682
29
N. Oakland County, MI
OK, I know yer out there... a current thread proves it. Indulge me with $2.50 and check it out:

Trim 'em within 6" of the top, wash and set aside. Fire up a skillet on low with 1 large clove chopped garlic and EVOO. Insert the "A" word. Add a little CBP after about a min. of the sautee'. Remove from heat after 2 min. DO NOT BURN GARLIC.

Get some breadcrumbs <I prefer Progresso Italian> and parmesean cheese, fresh grated if ya can, and mix 50-50, for about a cup and a half total. Add a bit, maybe a teaspoon of rosemary, and a few healthy cranks of CBP and a teaspoon of kosher salt. Set aside.

Wipe a baking dish with EVOO and coat bottom with a thin layer of the breadcrumb mix. Then alternating tip directon- lay a layer of the "A" word on top. Grate a bit of mozzerella on top, then more crumb mix. More "A" word as before etc... till out of something. Top with maybe 6 butter pats and mozzerella to cover.

Bake covered at 350 for maybe .5 hr, look for bubbles. Uncover and give it 10 more min to crisp up on top.

I defy you to hate this...money back guarentee!
 
Rich that sounds absolutely delicious. Would you mind terribly if I included a bit of crisp chopped bacon during the layering?

Thanks for sharing and I already love the stuff when I can get it reasonably. Will be producing my own soon.

Cheers!
 
crap..........another thread without a spew alert...............

KILLING ME HERE RICH.........

drown em with cheese sauce..........


d8de
 
asparagus is one of life's pleasures....cream soup, sides, grilled, steamed, baby ones, fat ones.....lotsa butter. It's those brussel sprouts I can't understand!
 
brussell sprouts- best frozen solid & used on pesky neighbors w/ a wrist rocket . or considered buckshot for a potato launcher....
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p.s.- there's yer spew view wd.
 
I do not like them Sam I am
not even with bacon or a can of spam
I do don't like them in my skillet
cuz in the dumpster I'll have to spill it
I do not like them Sam I am
no sperrygooses in my pan!
icon_mrgreen.gif
 
The only veg I don't like are the ones in cans. Fresh asparagus on the grill with evoo, s&p, and lemon juice. My fav! I will have to try your recipe Richt
Brussle sprouts sauted with some olive oil and stock with crumbled bacon... YUM!
 
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