Last Q-view 'till Saturday
It's now the next day. I double foiled the "quads" last evening, placed them on baking sheets in a 210F oven, and went to bed. At 4:15 this morning the cats woke me up, I smelled the wonderful aroma of smoked pork, and got up. I wrapped each butt (still foiled) in a layer of plastic wrap, and a towel and placed them in the cooler. I went back to bed. At about 7:30 I started the pulling process. They were still too hot to handle when they were first broken open. I don't know if it was the plastic wrap (first time doing this) or the long slow oven treatment, but these butts had more liquid in the packets than I have ever seen. I saved the liquid to de-fat and add back to the pork when I pack it in foodsaver bags to be frozen.
Butt with bone falling out!
Pan 'o Pork!!!
Close up! (Do you wish you had "Smell-o-Vision"?)
Man, oh man, there's nothing quite like a bit of pulled pork for breakfast!!!
More on this saga next Saturday. See you then!
Take care, have fun, and do good!