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Brisket and Pulled Pork Roast!

post #1 of 11
Thread Starter 
Thanks to everyone on this site for providing such good information! I finally have a handle on some things to make a basic smoke go well. The trick for me was to stop trying to follow ALL the good advice, and just get down to basics. I applied the KISS principle.(Keep It Simple Stupid)
Here is my method for brisket:
1. Buy a packer cut Brisket
2. Rub with McCormicks Montreal Steak Seasoning
3. Wrap with saran wrap and let sit overnight
4. Smoke until internal temp is 190 degrees
5. Wrap in foil, then wrap in a towel and put in cooler for two hours
6. Slice and eat
Now that I can smoke a brisket and be able to repeat the process, I can try some of the other tips on here, as far as trimming, flipping, other rubs, sauces etc. I am dying to try the SmokeyOkie method!
This is my first Pork Roast. I followed Meowy's directions and it came out great! Thanks Meowy!
My wife made some fried pickles, which we had never had before. YUM!
Thanks again everyone!
post #2 of 11
Thread Starter 

I forgot to add the pulled pork picture

This goes with my other post about brisket and pulled pork
post #3 of 11
Nice job!!!

Fried pickles...that sounds interesting. Maybe do a batch of that and a batch of fried green tomatoes...hmmm
post #4 of 11
Lookin good Yellowtin PDT_Armataz_01_37.gif
post #5 of 11
You are most welcome! Good looking smoke!

Do you have a fried pickle recipe that you are willing to share?

Take care, have fun, and do good!


post #6 of 11
Wow, Great lookin' bark on that Brisket! Congrats on a successful smoke!!
post #7 of 11
Nice job!!
post #8 of 11
Great lookin smoke yellowtin...glad things went well for ya PDT_Armataz_01_34.gifPDT_Armataz_01_34.gifPDT_Armataz_01_34.gif
post #9 of 11
Thread Starter 
The pickles were dipped in Aunt Jemima Complete pancake batter with a little onion powder to taste. She used a little less water to make the batter thicker. Very Tasty!
post #10 of 11
Nice job yellowtin, it all looks great! PDT_Armataz_01_34.gifPDT_Armataz_01_34.gif
post #11 of 11
Congrats on a successful smoke. It all looks yummy.
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