ummmmm, canadian bacon.....

smoked

Master of the Pit

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Dec 14, 2006

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10

Everett Washington

• Oct 18, 2007

• #1

well today was smoke day, had 5 loin roast's rubbed with tenderquick and sugar, this is the first two off the smoker...these were done with alder, the last three are in the smoker with a mix of hickory and apple...

 

short one

Smoking Fanatic

OTBS Member

Feb 9, 2007

668

10

Northwest Missouri

• Oct 18, 2007

• #2

Smoked, those look great. I did one a few months ago to see if we would like it and it turned out great, but haven't had or taken time to do any more. The one I did didn't last long, as I cooked it completely, and after it cooled I sliced it and put it in the fridge. Every time the Mrs. or I walked past we had to have another slice. It didn't make it much past 24 hours and GONE. Need to get some more made. Keep up the good work.

 

smoked

Master of the Pit

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Dec 14, 2006

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Everett Washington

• Oct 18, 2007

• #3

we have the same problem here...that's why it's 5 this time....but even that won't last long

 

Deer Meat

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Aug 8, 2006

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Southwest Pennsylvania

• Oct 18, 2007

• #4

lookin good smoked,
I am getting mine started in the cure today.Q-view to come.

 

richtee

Epic Pitmaster

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Aug 12, 2007

10,682

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N. Oakland County, MI

• Oct 18, 2007

• #5

Unrelated...but boy, do I miss Bloom County.... ACK!

 

cowgirl

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Oct 2, 2007

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Oklahoma

• Oct 18, 2007

• #6

Mmmmm, those look good!

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

7,996

25

Connecticut

• Oct 24, 2007

• #7

Good job Smoked! You always make great looks bacons!

I need to do some for work soon. for a nice little breakfast for 30. Debating if it should be candian or buckboard to go with the bacon. What do you think?

 

smoked

Master of the Pit

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Dec 14, 2006

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Everett Washington

• Oct 24, 2007

• #8

yea, sliced up one of the alder and one of the hickory/apple mix ones today and we have been munching on them....so good......