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backlash

backlash

Newbie
Original poster
Oct 17, 2007
22
10
My name is Ray from the flatlands of Kansas. I'm just a good ol country boy that likes to cook almost as much as I like to eat. I aways had a nack for buildn things so I just made my own smoker about 3 years ago.
I just cooked up about 60 Lbs. of brisket last week for the winter, and as soon as my billfold recuperates I'll be puttn some pork in the freezer too.
Lookn forward to trying some different techniques, and recipes.

Glad to meet ya.
icon_biggrin.gif
 
Hi Backlash! Welcome to the SMF...lots of nice folk here and tons of good information.
smile.gif
 
Welcome Ray -

This is the place to learn about smoking!

Download Jeff's FREE 5 day Smoking Basics eCourse:

http://www.smokingmeatforums.com/mod...ewarticle&id=3

It'll go through the basics and get you off on the right foot!

then subscribe to Jeffâ€[emoji]8482[/emoji]s FREE Smoking Meat newsletter:
http://www.smoking-meat.com/subscribe.html


Second download and read Jeff's FREE How To Smoke Meat PDF it's also free and full of great information to get you going and correct some of the mis-steps you may have made in the past:
http://www.smoking-meat.com/how-to-smoke-meat.pdf
 
Heya Backlash, welcome to SMF. Sounds like ya got a good start on smokin', but tell ya what, if you don't get 3 great tips or ideas here within a week, I'll personally refund your money ;{)
 
Glad to have you on board. I go along with the rest, share a pic or two of your smoker. We are always interested in seeing new rigs.

Skip
 
Thanks for the warm welcome.
Heres a few pix of my homemade box, and one of an open pit pig we did last spring.
 
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