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Thank You

post #1 of 10
Thread Starter 
Just wanted to say thanks for all the info on the site. Was able to pull off my first batch of Summer and it was great.

It is Garlic/Jalepeno with Hi Temp Cheddar


post #2 of 10
Looks Good! PDT_Armataz_01_37.gif
post #3 of 10
Hey..try it with beer sometime! And not barley-pop.. get some Aventinus, or a Sam Smith's Oatmeal, or their Pale!

Heheh.. nice meat!
post #4 of 10
Looks great Dan... congrats!
post #5 of 10
Wow! Those look good! Thanks for the pictures Dan.PDT_Armataz_01_34.gif
post #6 of 10
Let me guess, ya keep the sausage at the cabin with the pickled egg's???
post #7 of 10
Thread Starter 
LOL You got that right Brotha!
post #8 of 10
They definitely belong in the duck blind as well.

What kind of casing do you use. I've had problems finding a casing that shrinks w/ the sausage.
post #9 of 10
darn dude...........that looks SO good...........
when i win the lottery, going to start making my own sausage

post #10 of 10
Lookin great Dan, I'm can't wait to see some more Q-view out of that kick a** smoker you builtPDT_Armataz_01_37.gif
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