Smoked a sirloin tip roast for the first time, it was around 6lbs. I rubbed it and let it sit in the fridge over night. In the morning I seared it in a pan and put in on the smoker and cooked aroun 225o. When the meat reached 120 I put it in a aluminum pan and cooked to 150, wrapped it in foil and a towel and put in a cooler for an hour. It turned out tender and juicy, I was worried about drying it out but it turned out good.
My oldest wanted to help out
Before the foil, at 150
After the cooler
My oldest wanted to help out
Before the foil, at 150
After the cooler
