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Big'ol gob of skin?

post #1 of 11
Thread Starter 
Just skinned a #9 bone in picnic to smoke up for Mom(she loves pulled pork) and wrapped up a big gob of skin w/some fat on it and tossed it in the fridge.What should I do with it?
I was thinking about smoking it up for my dog,but I don't really know what to do with it.Any hints??

BTW I'm gonna smoke it on a CGSP/SFB with Royal Oak lump.
post #2 of 11
slow lite smoke it.strip it in 1/4 or 1/2" x 1/2" cubes & deep fry it fer cracklins.
post #3 of 11
p.s. if they come out too hard- freeze dry them & powder them w/ garlic fer a great pork rub.
post #4 of 11
yeah........cracklins..........check this link out

and this is a link to a thread just bout them bad boys

post #5 of 11
Eh...send it to me with a bit of curing salt on it ;{)
post #6 of 11
LOL we're all going cracklin crazy!
post #7 of 11
Thread Starter 
Thanks for all the help!I'll try to post some Q view tomorrow,gonna smoke that shoulder,some lil'smokies and lamb breast thing(looks like ribs)and some pig candy.....whew!!!!
post #8 of 11
Thread Starter 
Oh yeah,and I'm gonna smoke that skin too!
post #9 of 11
if ya soak that skin in beer,worchy,cayenne,bay leaf, & garlic for 3 days- cold smoke it, wet freeze it for 3 days, then deep fry @ 350-375 until it floats,sprinkle w/ seasalt & powdered shrimp shell on a brown paper bag & bag it in brown paper for a couple days before serving... thats the coonass way & i "guarontee..." and like i said if it's too hard - grind it & add to cornbread or stuffing or use w/ crushed saltines or soda crackers as fish meal.
post #10 of 11
LMAO gsg

sounds more HILLBILLY to me................lolol

post #11 of 11
see if ya ever get my corn mash recipe i actually called this 1 in to uncle ed in morgan city ,la. he's only been doing it fer 40 plus if i could ever get it right. i think to get it just right it has to be nutra rat oil....PDT_Armataz_01_08.gif
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