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A Day Off=Smoke Day!

post #1 of 10
Thread Starter 
I'm gonna try a variety of things today. 2 small pork roasts, one with Jeff's rub and one with cinnamon chipolte rub. One whole chicken soaked in a salt and sugar brine overnite, then covered in Lowery's salt. (I already thought about this being too salty AFTER I did it) And one small brisket flat with McCormicks Montreal Steak seasoning.
I need a variety to see what we like, and these smaller portions are just right to expirement on.
post #2 of 10
Enjoy the smoke day. PDT_Armataz_01_34.gif Wish I were doing the same.

Yeah, that chicken might be a little salty. LOL I guess you will find out.
post #3 of 10
Good luck on your smoke! Have a good day off.
post #4 of 10
good day for a smoke. enjoy it.
post #5 of 10
Do you have a recipe for the cinnamon chipotle rub or did you buy it? I bought one and LOVE it, I'm going to have to look for a recipe for it.

BTW, everyone loved when I did ribs with the cinnamon chipotle rub and tbones sticky apple rib glaze.
post #6 of 10
WELL!!! icon_mrgreen.gif
post #7 of 10
Thread Starter 


I bought the rub at Wal-Mart-McCormicks Grill Mate
I already pulled the chicken at 165, foiled it and put it in a cooler.
Pics of what's left on the smoker......
post #8 of 10
Thread Starter 
Why is it sometimes the pictures show up, and sometimes you have to click on them?
post #9 of 10
you attatched them- not direct link inserted them
post #10 of 10
Thread Starter 
I thought I did it the same both times. Musta fat-fingered a button.
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