Kassler Rippchen (Smoked Pork Loin, German Style)
Found a mention of this on another site. Anyone have any experience?
Evidently, it's a whole bone-in loin, cured and smoked.
Sure sounds good!
Found a mention of this on another site. Anyone have any experience?
Evidently, it's a whole bone-in loin, cured and smoked.
Sure sounds good!