I was Bar-B-Queuing for a large party one weekend with my stick smoker cooking Boston buts, Baby Back Ribs, Leg of Lamb and chicken wings. I pulled several buts and sliced one along with the leg of lamb on my commercial meat slicer.
Served the pulled pork and thin sliced pork on fresh bakery rolls with Bar-B-Q sauce, baked beans, Cole slaw and Greek potato salad.
The thin sliced lamb was served on Texas toast......prepared in the toaster and brushed with garlic butter.
All I heard from the crowd was "WHOO WEE" you are the Bar-B-Q Pig man and this is better than delicious it's triple Awesome.
After the party was over and my wife and I sat back in the lounge chairs by the pool with a cocktail, my wife said to me.....I think you really are the Pig Man and your smoked buts, lamb, ribs and wings were absolutely delicious.
After another good single malt scotch I said to my wife, well I am just Pig-A-Liscious then and she said you are without a doubt.
My name, "Pig-A-Liscious was born that day.