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a new acronym ???

post #1 of 14
Thread Starter 
since we have a few home brewers & vinters here how about a new acronym ??? Qbrew... any takers or voters ?
post #2 of 14
As an acronym, this would imply an underlying meaning. Like ABT, and we all know what that stands for. Or is this for malt that has been smoked? That would produce a variant of red beer, which uses toasted malt.
post #3 of 14
Or, more precisely, "rauchbier" which is smoked malt :{)
post #4 of 14
Hmmm how bout V-brew? B-view?
One thing, makes me wanna dust off the old equipment and give 'er another run. One of the Best beers I ever had was a homebrew of mine. Crap..tried 15 times to do it again...failed miserably. Main reason I quit. Ahhh The St. Rich's Dubble...sigh
post #5 of 14
Milford Pale Ale...Cascade, Cascade, and more Cascade. And then dry-hop with Cascade...
post #6 of 14
Brew-view?
post #7 of 14
Freakin' HOPHEAD! LOL
post #8 of 14
it's true...
post #9 of 14
As a sidebar... the finishing hopping agent I used in the St. Rich's was a near relative of the hop plant. A bit pricy, but talk about SMOOTH!
post #10 of 14
You dance real good...
post #11 of 14
Grin.... "Those - were - the - days, my friend, we thought they'd never end...we'd sing and dance forever and a day..."
post #12 of 14

Hops and Barley

BrewView? Or for an acronym, how about H&B for "Hops and Barley"
post #13 of 14
RICH...............its like smoking.........supposed to write down EVERY thing you do...........so you can repeat it................. rolleyes.gif


d8de
post #14 of 14
Rich you should try keeping a log or good recipe program like Brewsmith. Promash is good to but I like Brewsmith best. I have both I don't use Promash.

http://www.beersmith.com/

http://www.promash.com/

Just don't forget to copy your recipes for a backup.
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