Smoked up a couple 12 lb Turkeys for dinner tonight ..followed Jeffs technique and they came out superb. About 8 hrs in the GOSM at 225.
I used apple and cherry wood. The smoke flavour ain't as strong as I hoped and will use mesquite or hickory next time. Though for the ladies around the supper table they were just right. Great success eh.
Now what to smoke for halloween...hmmm....
I used apple and cherry wood. The smoke flavour ain't as strong as I hoped and will use mesquite or hickory next time. Though for the ladies around the supper table they were just right. Great success eh.
Now what to smoke for halloween...hmmm....