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hi mtn jerky cracked pepper and garlic

post #1 of 13
Thread Starter 
hello everyone

today i did four pounds of ground elk jerky i used hi mtn's cracked pepper and garlic it turned out pretty good i used hickory

post #2 of 13
that looks nicccccccceeeeeeee PDT_Armataz_01_11.gif ....better than anything anyone could ever buy in a store :)


Lisa
post #3 of 13
WOW, I'm liking that a lotPDT_Armataz_01_34.gif
post #4 of 13
What does the CANNON do, squeeze out a ribbon of paste ??
post #5 of 13
That looks great!!
post #6 of 13
How did you make this jerky?


Lisa tongue.gif
post #7 of 13
Looks mighty fine Huey! How'd you like the flavor? I found the teriaki very salty for my taste. Can you taste the garlic?

BoyToy -

The jerky shooter, jerky cannon etc. use ground meat (ground hamburger, venison, elk, turkey, bear, fish whatever) and shoot out a ribbon of spiced meat similar to store bought jerky. It's alot like a caulking gun but works well. I got one for xmas last year and thought it was a gag gift - but it's for real.
post #8 of 13
Thread Starter 
i used ground elk meat i mixed the seasoning and cure into 2 cups of water and mixed together then i added the mixture to the meat and mixed up the meat i let cure in the fridge for 4 hour then i stuffed the jerky cannon with the meat and squirted it out onto the screen i smoked at 120 for an hour then i raised temp up to 175 and finished at that temp it was done in about 3 1/2 hours
huey
post #9 of 13
Salmonclubber,
The cracked pepper and garlic is my favorite, except I use mesquite wood for my smoke.

Shortrib
post #10 of 13
OMG, I'm drooling all over my keyboard .... nice job !!!
post #11 of 13
Looks very good!
post #12 of 13
I was wondering how they made jerky strips from ground meat, now I know!

Guess I'm gonna have to get me one of those.
post #13 of 13
It's surprisingly good too
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