I need to find out how they make those pork skins like you get at fairs or flea market type skins.
That's a great question:
Here in Texas at the flea markets some of the Mexican vendors sell Cheecharones (forgive my spelling of that please) and it's cool to watch! They have a huge kettle of hot oil just like the "Kettle Corn" sellers use only the Mexicans throw a handful of really small 3/8 cubes of pork (skin / fat?) in
the kettle, and the stuff just explodes in size. It only takes a minute for them to cook and they serve them with a really good hot sauce. Hot and fresh they taste allot like bacon only crunchy and spicy. Addictive as hell but I have no idea what cut of meat or skin they start with to make them.
Jimbo