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Beef Shoulder w/SmokyOkie tendencies...

post #1 of 15
Thread Starter 
Well, I just had to do some beef today... and I saw that low&slow was doin' a beef roast... that sounded really good. Sooo, I decided to do a beef shoulder roast, with a hint of SmokyOkie.

I started out with a 5.67 lb roast, rubbed with a Jeff/Pop-Pop Phil rub. I seared it on my small Weber (the li'l guy was so happy I finally paid attention to it), and transferred it to the CG. We have a load of lump and some hickory chunks to do the job.

I am hesitant, yet proud to say that my new cell phone camera works okay alot better... than my antiquated digital. Here's some shots of the begining...
post #2 of 15
Those real descent pictures for them coming from a camera phone.
post #3 of 15
Thread Starter 

Delayed update...

Yeah, I was surprised!

Sorry for the delayed update, life happens. PDT_Armataz_01_09.gif Anywho, I smoked it 2 hours fat down, one hour fat up, then foiled it for the duration. The roast hit a plateau at around 160 and stayed there for a little over 2 hours. Finally got the internal temp up to 195, then pulled it from the grates. I let it sit wrapped for an hour, then sliced it. OHHH YEAH! Nice and juicy and tender... definitely a success!

This will be 2nite's supper... pix forthcoming later this afternoon...
post #4 of 15
Nice work, there Hawg... Yanno, insofar as phone cams... seems mine works quite well for some shots, and not others. There's a menu to go thru to set it up for certain distances, lighting etc. Perhaps I need to get un-lazy and actually go thru it. Yours are pretty good pix.
post #5 of 15
Thread Starter 
Thanks! I was pleased for what it is... whodduh thunk?!
post #6 of 15
looks great hawg.PDT_Armataz_01_34.gifPDT_Armataz_01_34.gif
post #7 of 15
Looks great Hawg....I see you are from my neck of the woods. North Wilmington here. Just when I thought I was the only one in DE with a smoker.PDT_Armataz_01_34.gif
post #8 of 15
Thread Starter 
Hey... that makes two of us... literally! PDT_Armataz_01_34.gif I live about 2 miles or so from the Christiana Mall and work in Wilmington on Centerville Road... where you located?
post #9 of 15
I am just off of Concord Pike (Rt 202) in Fairfax. Right down the road from Astra Zeneca.
post #10 of 15
Looks like good stuff!
post #11 of 15
Thread Starter 
Well, you are practically around the corner from where I work! We'll have to get together for a smoke sometime! PDT_Armataz_01_25.gifPDT_Armataz_01_22.gif
post #12 of 15
Looks great Hawg! Pictures too! biggrin.gif
post #13 of 15
Thread Starter 

The finished product

As promised, here are the finished project pix... this roast was so tender and juicy, I can't even begin to tell you... and amazingly close to that SmokyOkie style brisket flavor.

As my 2 year old grand daughter would say, "Pop-Pop, this is ah-lishus!" God I love kids!
post #14 of 15
Man that looks sooooo good!

Ya know it gatta be good if a litle tyke tries to say ahlicious!
post #15 of 15
I do believe after trying the brisket and now seeing that HawgHeaven had great success with a roast; I doubt another roast will ever be done in the crockpot or oven in our house again. I may just slice it raw for jerky though !!!
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