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Just getting started - Page 2

post #21 of 27
Thread Starter 
I actually moved here from a place called Bensalem. That is just over the northern boarder from Philly in Lower Bucks County. I was born and raised in the city of Chester which is south of Philly.
post #22 of 27
Thread Starter 
For the pastrami, we didn't get the juniper berries in time to put them in the brine. But I have it wrapped up with them in the rub right now. Guess better late than never, huh?icon_lol.gif
post #23 of 27
Welcome to SMF!

Take care, have fun, and do good!


post #24 of 27
Welcome to SMF,lookin forward to your posts , see ya in the forums .
post #25 of 27
A friend of mine from California came up with that recipe. Knowing the high Asian population out there, you might not be far off with the Chinese pastrami bit. PDT_Armataz_01_23.gif Maybe we should change the title to California Pastrami. LOL
post #26 of 27
Hi Rocky!...Welcome to the SMF!...PDT_Armataz_01_34.gif...Glad to have you Aboard!...You're gonna like it here!...
post #27 of 27

We're getting a HUGE Asian population here with the casinos. Great shopping now for Asian spices and such.


Did you smash the berries first? Sometimes I throw them in this little blender chopper thingy I've got but mostly I use a morter and pestle.

Whole berries are okay in the brine but smashed ones are best on the rub.
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