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Has anyone ever done this(lots of pix)

post #1 of 25
Thread Starter 
Had to try out the new Hastybake Friday. The Okette calls it our "baby grill".

I thought I'd do a stuffed boneless chicken. I didn't think about taking pix until after I boned the bird and it occurred to me that some of you might be interested in a visual play by play of that process. All I can say is that I'll try to remember next time.

In the meantime, here is a play by play of the stuffing, cooking and slicing.

Boned bird with meat stuffing applied

stitching begun @ the tail end

stitched stuffed bird with wing meat protruding

Wing meat inserted back into cavity for even cooking

Tail and leg tips stitched together

Stitched, stuffed, rubbed, and ready for the heat.

On the heat and lookin good, and don't forget the rubbed smoked taters!

Gotta have a little Jack Millers

Time to put the camera down!!!!

Hope you enjoy,
post #2 of 25
Good Lord Tim! Another fine feast at the Okie Ranch! Nice toy for $50.
Them taters look familiar. biggrin.gif
post #3 of 25
Thread Starter 
Yeah, I think I invented them when you were down the other day.icon_rolleyes.gificon_rolleyes.gificon_rolleyes.gificon_rolleyes.gifbiggrin.gif
post #4 of 25
It's not lunch time yet! Good looking stuffed bird. That Hastybake does good work. Congrats on the find Okie.
post #5 of 25
Damn!! Them are some of the finest vittles I've ever seen!! I hope my key board doesn't short out from me droolin' all over it!

post #6 of 25
Okay Okie,,, I've never boned a chicken before confused.gif I'm sure you'll give us the play by play, maybe even a video wink.gif . What did you stuff that bird with??? cool.gif Looks like a sausage mix.
post #7 of 25

New member. First reply ever.

I just started smoking this past spring and I am hooked. What did you stuff that chicken with exactly, and how long did it take being so thick?
post #8 of 25
Yep. Need play by play on boning the chicken. icon_redface.gif
post #9 of 25
Thread Starter 
I buy "dressing stock" from Hebert's Meats (a Cajun specialty shop out of Baton Rouge). It's a concoction of dark roux, ground giblets, trinity, seasonings etc. (I'm working on cloning it, but I've got a ways to go).

And Mike, I'll do the play by play if you'll run the camera.PDT_Armataz_01_34.gif

I mix that with some egg, ground pork, veggies and seasoning.
post #10 of 25
Man you lost me at gibletsPDT_Armataz_01_27.gifeek.gifPDT_Armataz_01_07.gif
post #11 of 25
Thread Starter 
You'd never know they were in there. They're all ground up an cooked down. It's kinda like a seasoning paste.
post #12 of 25
Good to see that your staying out of trouble...LOL. Thanx for the tongs PM. Been pretty busy with some Navy brass lately. We have a new toy to play with...nuff said.
post #13 of 25
Looks like that new grill's going to fit in quite well with that beast you got. Cranked out some good looking food too! PDT_Armataz_01_37.gif
post #14 of 25
Gorgeous Tim. I look forward to the complete play by play.
post #15 of 25
Wow Tim, that's an awesome looking cook! PDT_Armataz_01_37.gif
post #16 of 25
Tim, looks like some fine eats you fixed for you and the Okette. Nice deal on the new grill also.
post #17 of 25
Some scrumpous grub there..need play by play on that "yard bird" boning.
post #18 of 25
Thread Starter 
I'll work on that

Hey Steve, when are we gonna see some pix from that camera I sent you? We need to see what beulah's been doing and the smoker you built your boss!

I try to not serve no junk.PDT_Armataz_01_34.gif
post #19 of 25
Looks great! I'm getting hungry!
The only problem I saw was....
You forgot to invite meicon_mrgreen.gif

post #20 of 25
Looks like a "spatchcocked chicken",,am I right ??
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