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best beer for BBQ - Page 26

post #501 of 577

I have the ultimate choice, if NEVER fails to satisfy, quench or deliver what the drinker is looking for.  That is:  THE ONE THATS IN YOU HAND...  sorry couldnt resist!



post #502 of 577

a home made brew always goes good with bbq. if i don't have any homebrew on hand, i usually go for a red ale or a bock to go with my bbq.

post #503 of 577

Shiner Bock or Yuengling

post #504 of 577

Shiner Bock. Accept no substitute!

post #505 of 577

I personally enjoy one of the following beers


Rahr and Sons Ugly Pug

Stone Smoked Porter

Buried Hatchet Stout


Anchor Porter

post #506 of 577


post #507 of 577

  What about ( Creemore springs ) have you heard of it ? It's a premium lager made in the Village of Creemore, Ontario  Its a fine tasting beer that has No Additives No Preservatives. No Pasteurization It seams if you overdo it you don't feel to bad in the morning.Must be because no extras or maybe not ,I don't know  Its just good beer!!!

Mr Big D

post #508 of 577

Bass Ale (although it's technically not beer)

post #509 of 577

New Castle or Turbo Dog!

post #510 of 577

How is Bass Ale not beer?

post #511 of 577


Originally Posted by Frizzlefry View Post

Bass Ale (although it's technically not beer)

Last time I checked it was made with Water, Malted Barley, Hops, and Yeast.  I think this qualifies it as beer, if someone is willing to correct my way of thinking I will be more than happy to listen.


post #512 of 577

You are totally correct there cowboy.

post #513 of 577

Without a doubt or arguement,, The one you have in your hand that you just opened!!!!



post #514 of 577

This is the silliest post ever posted. If you're BBQ-ing you must have a beer in hand & depending on what you're cooking & what you want to drink, I'd assume the beer in your hand is the best beer of your choice.


If you want to get serious give me your city/state and what you're bbq-ing and i'll give you some killer choices.

post #515 of 577

One of my favorite beers to pair with grilled/bbq food is Aecht Schlenkerla Rauchbier Marzen.  It's an Oktoberfest/Marzen style beer that is brewed using beechwood smoked malt.

Love that stuff!



post #516 of 577

Probably one of the best Rauchbiers ever.

post #517 of 577

I've been enjoying this one lately. It's pricey but it's soo good. Plus, it's 9.5% so yah don't need too many!





post #518 of 577

The best?


Whatever is frosty, ice cold, open, and in my hand at the moment....

post #519 of 577
Originally Posted by dward51 View Post

The best?


Whatever is frosty, ice cold, open, and in my hand at the moment....



post #520 of 577

I don't drink any beer except Samul Adams. My favorite is Boston Lager. But I also like to try the seasonal beers as well. If I want something stronger I will drink Guiness.

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