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best beer for BBQ - Page 16

post #301 of 577

Anyone want to make the list?

Anyone want to make the list?
post #302 of 577
Iron City or Yuengling
post #303 of 577


For cooking,... nothing works with the fire like strohs. Adds perfect flavor to grilled meat. Prolly cause its fire brewed.

For the cook, on a budget, ICEHOUSE!!! That stuff is cheap and good.

For the beer yuppie, Three Floyds Robert the Bruce or Upland Bad Elmer's Porter.
post #304 of 577
Heh, before the poll goes up and just in case nobody has said it, long hammer IPA or dogfishhead IPA.

MMMMMMM, IPA. Unless I have the laphroaig out.
post #305 of 577
you must be from the burghPDT_Armataz_01_37.gif

i vote for high life or yuengling
post #306 of 577
I was going to bash the lite beer guys till I saw Kiltlifter. Decided to focus on the positive. Used to live in Washington and Alaska where Kiltlifter was like a brother to me. Now here in NY I'm stuck with east coast selection which is about the same as our BBQ selection up north. Anyway guys lite beer is for high school girls, you should know that. Oh wait I was going to focus on the positive.
post #307 of 577
Shiner Bock from Shiner, Texas!

(Click on the Cap)
post #308 of 577
I see we still have not come up with one yet..lets keep trying...
post #309 of 577
An open one biggrin.gif
post #310 of 577
post #311 of 577
Guinness when smoking,Guinness when not smoking,dream of Guinness when asleep,just GUINNESSicon_smile.gif
post #312 of 577
I am gonna go with Warsteiner Dunkel. Also like Leinenkugel Honeyweiss
post #313 of 577
Bigfoot...sweet, hoppy, pwerful Bigfoot!


15.5 gallons of it should last a smoke session or two!!
post #314 of 577
The best beef for BBQ is COLD beer. biggrin.gif
post #315 of 577
I would have to say Spotted Cow. But it is only available in Wisconsin.
post #316 of 577
Guinness, Old Dominion makes a great oak barrel stout and Saranac Caramel Porter are probably my top 3 favorite beers to compliment smoked goodies. (Arrogant Bastard or Arrogant Bastard Oaked are also good) In the summer though, I keep it light with an IPA or even Bud Light Lime. Oh yeah, Troegs makes a brew called Dead reckoning that also goes well with smoked goodies. (basically stouts and bocks are best to me...)

Oh yeah, I do also like spotted cow, but not necessarily as a smoker compliment.

BTW, I tried railbender and hated it. Too much like a barleywine to me...
post #317 of 577
Negro modelo, Shiner black, or Newcastle. Picks from a beerguy.
post #318 of 577
The best beer for a bbq is the beer I brewbiggrin.gif All Grain homebrewed Ice Cold lager or my speciality. Oatmeat Stout.
post #319 of 577

smoked beer

When I was in Germany (back in the day) in the Army, I had my first smoked beer (Rauchsbier) and it was fabulous! I only had the pleasure of enjoying it once since back in the states and it was from a little place we ate at in Bucyrus, OH called Mugsie's and they had all these different beers on display. I asked, "Do you have any smoked/Rauchesbier?" And, lo and behold they did. I bought two bottles (wish I could afford more) and it was just like I remembered! Except, it was not the same alcohol content, but what the heck - it was good. Now, who has a recipe? These days, smoked beer is any I have while smoking some kinda meat.PDT_Armataz_01_28.gif After that, I'm the one that's smoked.
post #320 of 577
An opened one.
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