When I was in Germany (back in the day) in the Army, I had my first smoked beer (Rauchsbier) and it was fabulous! I only had the pleasure of enjoying it once since back in the states and it was from a little place we ate at in Bucyrus, OH called Mugsie's and they had all these different beers on display. I asked, "Do you have any smoked/Rauchesbier?" And, lo and behold they did. I bought two bottles (wish I could afford more) and it was just like I remembered! Except, it was not the same alcohol content, but what the heck - it was good. Now, who has a recipe? These days, smoked beer is any I have while smoking some kinda meat.
After that, I'm the one that's smoked.