or Connect
New Posts  All Forums:Forum Nav:

best beer for BBQ - Page 15

post #281 of 577
Thread Starter 
I just finished up some Sam Adams white ale that was pretty good. Its their spring ale so it was getting a little old and would probably be even better if you got it when it was a little fresher. I think what I had was brewed in March. Its and unfiltered wheat that has a lot of spices in it. This is a different wheat than I've had, most of what I have had are sweet or fruity wheats but this one has a blend of like 10 different spices and is really good. I will get some more next spring when they brew it again.
post #282 of 577
They sell it here in SC
post #283 of 577
Just bought a six pack of the Sunset Wheat. Not bad, has coriander in. Gotta try the others they offer.
post #284 of 577
If you like darker beers they make a Black & Tan that's pretty good.
post #285 of 577
It's definitely an east coast thing. I think none west of the Mississippi.

Maybe. Friend of mine in the navy got stationed in San Diego. He's asking for yuengling for Christmas.
post #286 of 577
Richtee, we have the same tastes brother!
I'm all in for Hacker Pschorr Munich Gold; picker up some Paulaner Munich Lager to go with this brisket. American, I'd have to say all Michelob is good. I also like New Belgium's Fat Tire, as well as some Kiltlifter and other similar darks.

if your in the mood for it, King Cobra makes a fine malt liquor :)
post #287 of 577
They only have 2 breweries, PA, and FLA .but I have heard rumors of closed door deals for CA, or CO.

But as a child of the Pennsylvania Commonwealth, I do say that the PA version is better, but it probably comes down to the difference in the water supplies. I have just tapped a 1/4b. of some freshy freshy Yuengling. sorry had to brag a bit.

But isn't Fat Tire the Yuengling of the west?PDT_Armataz_01_28.gif
post #288 of 577
Point Special! or the standby Sierra Nevada Pale Ale.
post #289 of 577

Best Beer

Guiness Stout really works in a marinade.

post #290 of 577
an ice cold one!
post #291 of 577
Guiness is always good, but if you want a little wood with your beer I really like Stone Brewing Company's Oaked Arrogant Bastard Ale.
post #292 of 577

but If I'm buying...Pabst Blue Ribbon, Miller Lite, Original Coors, Sam Adams Light, MGD, Sierra Nevada Pale Ale, Sol, Corona with Salt & Lime, Pacifico, Red Stripe, Anchor Steam Beer, I could go on but you get the ideabiggrin.gif
post #293 of 577
well if the martini mixer is to tired to operate..

cerveza Atlas, with cerviche

cerveza Balboa with ice still clinging to the bottle, with fried grouper

cerveza Panama, watching the tide come in or out(who cares) but low tide does have a special aroma sometimes.




all must be chilled in ice and water..not cold air chilled..
post #294 of 577
Today I enjoyed a few Warsteiners while tending to the ribs and fatty. Fat Tire is also tasty, love High Life, and am excited to here Schlitz is going to be re released under it's original recipe.. you can bet as soon as I find it I'll have a few of those while BBQ'ing
post #295 of 577
Stone's AB is ok, I haven't had the Oaked version. I really like their Imperial Stout and this year's Anniversary Ale sounds tempting.

Thing is, I usually have to pick it up when I'm in TN or KY, GA doesn't have a distributor... yet. There's a rumor that we'll be able to buy Stone brews in this state before the end of the year.

icon_smile.gificon_smile.gificon_smile.gificon_smile.gif:i con_smile:icon_smile.gif
post #296 of 577
Amber Bock for me.
post #297 of 577
Ok boys, after almost 10000 views and 300 posts, its time to settle this!

We need to vote on this! I don't know how to set that up, but someone will figure it out.

Lets vote and get it over with---NATTY LIGHT!!!!!!
post #298 of 577
Thread Starter 
Get the poll up but you HAVE to include every beer that has been named in this post to make it fair.biggrin.gif
post #299 of 577
anything from a bottle - but generally either stella artois or bud or coors light.
Had a friend bring some italian swill the other bbq - absolutely gopping.

For some reason I can't drink beer from cans or kegs - just makes me ill. Bottles I can swig all day - weird huh ?
post #300 of 577
cheap beer....that's all you need for grilling, unless your drinking it..... but when I say cheap....nothing below bud lite.....but no miller crude.....too much of there "petunia hop" taste........

other then that, dont use it, just grill and drink decent beer while doing it....PDT_Armataz_01_37.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beer & Ale