best beer for BBQ

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Just remembered one I had in Florida ... Ybor City, a micro-brewery near Tampa. Excellent brews in an old cigar factory ...
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Here is a link for those interested ... http://www.floridabeer.com/1_ybor_page.html
 
One afternoon at Cheers, Cliff was explaining the Buffalo Theory to his buddy Norm.
Here's how it went:

"Well ya see, Norm, it's like this... A herd of buffalo can only move as fast as the slowest buffalo. And when the herd is hunted, it is the slowest and weakest ones at the back that are killed first."

"This natural selection is good for the herd as a whole, because the general speed and health of the whole group keeps improving by the regular killing of the weakest members. In much the same way, the human brain can only operate as fast as the slowest brain cells."

"Excessive intake of alcohol, as we know, kills brain cells. But naturally it attacks the slowest and weakest brain cells first. In this way, regular consumption of beer eliminates the weaker brain cells, making the brain a faster and more efficient machine."

"That's why you always feel smarter after a few beers."
 
so let me get this straight...the more i drink, the smarter i will actually get. i am actually, potentially getting rid of all those slow brain cells....this is good, ive been working on this without even knowing the ins and outs. god bless this forum, i would have thought i was damaging myself, when in fact, i am much smarter a person now.
 
I'm gonna be in tennesse next week...anyone know if yuengling is available there. I got a feelin I'm gonna have a powerful thirst goin'....down yonder
 
Sam Adams Oktoberfest is very authentic and stands up well to BBQ IMHO. I just came back from visiting my son in Missoula, MT and came home with some BitterRoot Brewing micros out of Hamilton Montana. The 22oz. "Sawtooth Ale" was EXCELLENT. The Pale Ale, IPA, and Nut Brown Ale in my fridge are on standby (moderation). "Light beers"....why bother!!!!
 
I have heard a lot about Yuengling, cant wait to try it. I'll be in Florida in Feb. and think there are some places around where I'm staying that have it.
 
Wow, wasn't expecting to see that!! I'm not familiar with many, just the Lindemann's , which is tasty but sweet. That makes me wonder how a Oud Bruin would be with BBQ?!!
I like Porters and Stout with BBQ and Pale Ale, it seems the bolder flavors work well with the spices and sauce, at least to me!
 
My favorite is the Yuengling Black and Tan! Good stuff! I used to have a friend drive me up a few cases every few months but now it's available here.
 
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