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White bbq chicken

post #1 of 11
Thread Starter 
Did some chicken quarters up yesterday, marinated over night in white bbq sauce, put in the smoker around 275deg. The turned out good and juicy, also had some tuna, and a pork butt I did friday.



post #2 of 11
White bbq sauce?
post #3 of 11
Ditto. Can we see a pic of the stuff or tell whats in it? Chicken looks great!
post #4 of 11
Thread Starter 
Here it is.
Eastern Shore White BBQ Sauce
1 egg
1 cup cooking oil
1 pint apple cider vinegar
3 tbls salt
1 tbls poultry seasoning
1 teaspoon pepper
1 teaspoon sugar -- up to 2
Blend egg in blender, add oil untill blended, add remaining ingredients.
Enjoy
post #5 of 11
Interesting.. thank you for sharing.
post #6 of 11
Thanks a much. Will try!
post #7 of 11
Interesting! thanks for sharing!
post #8 of 11
So do you mainly use it as a marinade or do you sauce your food with it?

It sounds interesting and I am going to try it.
post #9 of 11
Very similar to Cornell Chicken sauce. The only difference I see is the addition of sugar. I will sometimes use Lawrey's Seasoned salt. When I use it I baste the chix with it as I cook it.

Take care, have fun, and do good!

Regards,

Meowey
post #10 of 11
That's some right nice looking bird ya got there
post #11 of 11
Thread Starter 
I usually use it as a marinade over night, and have some on the side to baste with.
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