Did some chicken quarters up yesterday, marinated over night in white bbq sauce, put in the smoker around 275deg. The turned out good and juicy, also had some tuna, and a pork butt I did friday.
White bbq chicken
- Thread starter gramason
- Start date
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Here it is.
Eastern Shore White BBQ Sauce
1 egg
1 cup cooking oil
1 pint apple cider vinegar
3 tbls salt
1 tbls poultry seasoning
1 teaspoon pepper
1 teaspoon sugar -- up to 2
Blend egg in blender, add oil untill blended, add remaining ingredients.
Enjoy
Eastern Shore White BBQ Sauce
1 egg
1 cup cooking oil
1 pint apple cider vinegar
3 tbls salt
1 tbls poultry seasoning
1 teaspoon pepper
1 teaspoon sugar -- up to 2
Blend egg in blender, add oil untill blended, add remaining ingredients.
Enjoy
So do you mainly use it as a marinade or do you sauce your food with it?
It sounds interesting and I am going to try it.
It sounds interesting and I am going to try it.
Very similar to Cornell Chicken sauce. The only difference I see is the addition of sugar. I will sometimes use Lawrey's Seasoned salt. When I use it I baste the chix with it as I cook it.
Take care, have fun, and do good!
Regards,
Meowey
Take care, have fun, and do good!
Regards,
Meowey
dbeast420
Fire Starter
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