Ok, so I was out of my usual rub, but I had some Brown sugar and a bunch of pumpkin spice someone gave me (we like to make pies for thanksgiving..lots of pies). The pumpkin spice sufficed for added flavor, but I was wondering has anybody used this and possibly combined it with another ingredient that would compliment it? I still have a lot of pumpkin spice left over. Oh and I should mention it was used on a Pork Shoulder in a Brinkman's Charcoal smoker.
post #1 of 5
9/29/07 at 12:01am