Smoked some Italian Sausages over the weekend and they were great. I've done them several times at work so finally had to do some at home for my wife. Works great for a quick smoke, about 2 hours in the smoker and they were done. They taste so much better than grilling and are so easy to do, just open the package and put them in the smoker. If you have not done sausages or brats in the smoker yet you really need to try it.
post #1 of 13
9/25/07 at 9:51am