Hello Sideclamp and welcome -
I've never done duck on the smoker (yet) but I've done a few in the oven. Make sure you ***** the skin to let the fat out or it will be a ball full of hot grease and very yucky!
This is a recipe I've many times over the years in the over and adapted that I have been dying to try in the smoker but haven't found a fresh duckling. The original recipe came from Julia Childs many many years ago and I only made a few changes - which was adding a little bit of canjun spice and garlic.
Again I have not done this in the smoker yet - but it's awsome in the oven! Things just always taste better in the smoker!http://www.deejayssmokepit.net/Downl...ucklOrange.pdf
You won't find I link on my site because it hasn't been tested yet.