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smoking duck

post #1 of 9
Thread Starter 
hello this is sideclamp I use a smokey mountain series smoker propane fired I,m "just learning" I live in st. catharines ontario my dad and I love a good duck we have had them on the bbq it,s good but could be better do you good members have some tips and recipes for a guy that found nothing on the web
post #2 of 9
Duck..Hmmm a little on the 'fatty" side... I've had roasted...thinking...I'd try an herb rub. Thyme, coriander, CBP and maybe dill. Probably not a very popular subject, but then again..I hear they smoke worms here... ;{)

post #3 of 9
post #4 of 9
Welcome to SMF! Enjoy the forum!

Take care, have fun, and do good!


post #5 of 9
Welcome to the SMF familyicon_exclaim.gif

Look around I am sure someone here has smoked duck & has some pointerswink.gif
post #6 of 9
Hello Sideclamp and welcome -

I've never done duck on the smoker (yet) but I've done a few in the oven. Make sure you ***** the skin to let the fat out or it will be a ball full of hot grease and very yucky!

This is a recipe I've many times over the years in the over and adapted that I have been dying to try in the smoker but haven't found a fresh duckling. The original recipe came from Julia Childs many many years ago and I only made a few changes - which was adding a little bit of canjun spice and garlic.

Again I have not done this in the smoker yet - but it's awsome in the oven! Things just always taste better in the smoker!


You won't find I link on my site because it hasn't been tested yet.
post #7 of 9
Hi Sideclamp!...Welcome to the SMF!...PDT_Armataz_01_34.gif...Glad to have you aboard!...You're gonna love it here!...

Until later...
post #8 of 9
Welcome fellow Ontarian!

So far I have only rotisserated mine ... draining the fat at least twice! Used my LP grill indirect with foil pouch of chips. It usually took about 3 1/2 hrs.
Good luck! icon_wink.gif
post #9 of 9
Welcome to the SMF. You'll get some feedback and much more from these friendly members. Next smoke, consider taking some Q Views for your buudies here at the SMF.
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