All night pork butt

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gramason

Smoking Fanatic
Original poster
OTBS Member
Aug 29, 2007
871
11
HdG Maryland
I smoked a pork butt Saturday night using Meowey's method, and it was the best one I have done so far. I put it on at 10 Saturday night, and took it of around 7:30 Sunday morning when it reached 165. Then wraped it in foil and into the oven until it reached 195, then in a cooler for an hour. It fell apart when I started pulling it. Also helped cook beef and ham for a fund raiser Saturday .
 
Great Smoke... Looks real goooooooooood..

I'm a week or so away from my first port butt smoke... I hope mine comes out as nice as yours...
 
All I can say is DITTO Mewoey
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That looks great Gramason!
You can't go wrong following Meowey's recipes he's quite the cook!
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So what's all that other stuff bac there on the smoker that looks so good???
 
VERY,VERY nice ,drool,slobber ,slurp wipe ....dang this monitor doesn't taste to good
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....thanks for the q-view fix ...gotta go eat now
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