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All night pork butt

post #1 of 10
Thread Starter 
I smoked a pork butt Saturday night using Meowey's method, and it was the best one I have done so far. I put it on at 10 Saturday night, and took it of around 7:30 Sunday morning when it reached 165. Then wraped it in foil and into the oven until it reached 195, then in a cooler for an hour. It fell apart when I started pulling it. Also helped cook beef and ham for a fund raiser Saturday .

post #2 of 10
It's great when the pork helps pull itself!! Nice smoke!

Take care, have fun, and do good!

Regards,

Meowey
post #3 of 10
Congrats on a successful smoke! It all looks good.
post #4 of 10
Great Smoke... Looks real goooooooooood..

I'm a week or so away from my first port butt smoke... I hope mine comes out as nice as yours...
post #5 of 10
I love a good butt!

Your pics look awesome!
post #6 of 10
All I can say is DITTO MewoeyPDT_Armataz_01_34.gif
post #7 of 10
That looks good enough to eat. Great job!
post #8 of 10
Good GAWD, Man! Do a practice one! :{)
post #9 of 10
That looks great Gramason!
You can't go wrong following Meowey's recipes he's quite the cook! PDT_Armataz_01_37.gif


So what's all that other stuff bac there on the smoker that looks so good???
post #10 of 10
VERY,VERY nice ,drool,slobber ,slurp wipe ....dang this monitor doesn't taste to good PDT_Armataz_01_27.gif ....thanks for the q-view fix ...gotta go eat now PDT_Armataz_01_37.gif
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