I am going to use the BBQGrillware Propane Water Smoker for the first time with a 9.5lb butt for BBQ tomorrow, got it rubbed and wrapped sitting in the fridge.
Think'n about using the middle rack and running about 225Â°. I plan on starting around 4am maybe a little earlier, with a dinner around 6-7pm.
I will be using apple juice as my mop. Also think'n I may try it with the fat side down.
Does that sound about right?
Any thoughts or advice?
I will get some pictures of the cook and post if I can.