This was posted on another forum that I visit and thought I would share it here.
Nice use of the chicken skin........anyone try this already or already do it this way?
I know this is a pretty old post, but I am thinking about trying this. However I have a couple of questions.
After he takes the chicken off the grill and has the chicken on the pan, ready to "pull". Is this the next day? Were the chickens cooled over night?
Then he says that he is going to put the pulled chicken on the smoker, but doens't make any other reference to it. Any idea what he did?