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Smoked Barbecue Pork Ribs With Molasses

post #1 of 10
Thread Starter 
"My father had a passion for barbecuing. What's more, he had a great talent for it, and was good enough to share his knowledge with my brother and I.
Dad passed away a few years ago and among some of his personal treasures, was a voluminous collection of recipes, which I'm still going through.
One marinade recipe I came across a few weeks sounded quite interesting and we decided to try it out. We weren't disappointed...

Smoked Barbecue Pork Ribs With Molasses:
1 5-lb rack of pork ribs (baby back ribs work best).
1/3 cup of red wine vinegar.
1/4 cup of soy sauce.
1/3 cup of Dijon mustard.
1 tablespoon Worcestershire sauce.
A dash or two of hot pepper sauce.
Mix thoroughly, then add 1/3 cup of molasses.

Pour into a large zip-lock bag along with ribs and let marinade for 24 hours.
Warm up your smoker grill and slow cook about 2 1/2 hours. Use the wood of your choice (for this one, I prefer hickory)...

Thanks Pop,
Barry"


I am sharing this recipe with everyone from someone else, is not my original recipe, but will soon be a favorite of mine and I am sure it will be for at least a few others here.


Lisa tongue.gif
post #2 of 10
Lisa, I lost my Mom early in '05 with much the same story. She had some wonderful recipes that I'm workin' my may through. Bless you for posting this..........I'll toss mine up too when I get them sorted out. Dang, they could cook, eh!??!?
post #3 of 10
That sounds like a good recipe to me.
I'll have to try it soon with a batch of Dutch's Wicked Beans.
Yummy!PDT_Armataz_01_34.gif
post #4 of 10
Got that one saved to the keepers folder...Thanks...gotta try that one out...and soon!
post #5 of 10
Thread Starter 
yes, they sure could!

I miss my grandmas homemade rolls.....they were the best :)
post #6 of 10
Looks real good Lisa! We'll try this one with a little prayer! PDT_Armataz_01_34.gif
post #7 of 10
Thanks for sharing lisa ...sounds very good ,ribs are my fav ,gotta try this one icon_mrgreen.gif
post #8 of 10

Sounds great.

Going to try this weekend.

 

Thanks

post #9 of 10

Sounds great.

Going to try this weekend.

 

Thanks

post #10 of 10

Another recipe for the book, thanks!

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