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Buckboard Bacon

post #1 of 11
Thread Starter 
I have smoked Buckboard Bacon and the texture and flavor were very good. My question is, can you make pulled buckboard bacon? If so, I think it would almost be like pulled ham.
post #2 of 11
Never tried it, but I don't see why not.
post #3 of 11
Pulled? like in pulled pork?

that wouldn't be bacon then would it?

post #4 of 11
Interesting thought! I'd just try it like you're cooking a Boston butt for pulled pork . That would make one fine sandwich! I'd soak it a bit more so it wouldn't be too salty though.
post #5 of 11
Then isn't it just pulled pork with kinda a different rub?
post #6 of 11
smokin........wish i said that...............LMAO............just busting....biggrin.gifbiggrin.gifbiggrin.gif

post #7 of 11
Hey that'd make a great ham salad sandwich! Never thought of that. Probably be better to chop it so it doesn't get dried up though. It's pretty dry to start with.
post #8 of 11
Where's that worm face ya mentioned when ya need it, eh?

Oops...was Placebo>
post #9 of 11
Thread Starter 
Thanks for your input Fatback Joe, Payson and DeeJay Debi. I will try to smoke it the same as pulled pork. your input was appreciated. John
post #10 of 11
Please let us know how it turns out.
post #11 of 11
I am lookin forward to hear how it turns out as well.
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